“I wanted to create a brand that lets you buy with your eyes closed”
I was born at the heart of the Valensole plateau, into a family where working the land has marked the seasons for several generations. There, I learned that a good product doesn't depend only on a recipe or a terroir. It depends above all on the time devoted to it, on gestures repeated with patience, and on the people who create it.
In 2017, I wanted to carry this story forward in a different way.
I created By Louys, in tribute to my son Louys, with a simple idea: to share products I deeply believe in, the ones I choose for my own family.